Hapag-Lloyd Cruises will celebrate the 20th anniversary of its "Europa’s Best" culinary program by hosting 10 Michelin-starred chefs onboard the Europa from August 21 to 25, 2026. The event will feature a culinary promenade on the ship's Pool Deck, led by chef de cuisine Ben Schütz, with chefs from five European countries, including Kevin Fehling and Tanja Grandits. Additionally, ten wine and haute cuisine experts will engage with guests. Limited suites and one-night promenade tickets, priced at €399 per person, will be available for purchase starting June 30, 2026. Following the event, the ship will sail from Hamburg to Aeroskobing
and Copenhagen before returning to Kiel. The cruise can be booked from €3,190 per person for double occupancy.
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